[1]雷洪,吴志刚,席雪冬,等.处理工艺对大豆蛋白基胶黏剂的影响[J].森林与环境学报,2016,36(02):246-251.[doi:10.13324/j.cnki.jfcf.2016.02.020]
 LEI Hong,WU Zhigang,XI Xuedong,et al.Effects of soy protein treatment process on soy protein-based adhesives[J].,2016,36(02):246-251.[doi:10.13324/j.cnki.jfcf.2016.02.020]
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处理工艺对大豆蛋白基胶黏剂的影响()
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《森林与环境学报》[ISSN:2096-0018/CN:35-1327/S]

卷:
36
期数:
2016年02期
页码:
246-251
栏目:
出版日期:
2016-04-15

文章信息/Info

Title:
Effects of soy protein treatment process on soy protein-based adhesives
作者:
雷洪1 吴志刚12 席雪冬1 曹明13 张本刚1 杜官本12
1. 西南林业大学云南省木材胶黏剂及胶合制品重点实验室, 云南昆明 650224;
2. 北京林业大学材料科学与技术学院, 北京 100083;
3. 南京林业大学材料科学与工程学院, 江苏南京 210037
Author(s):
LEI Hong1 WU Zhigang12 XI Xuedong1 CAO Ming13 ZHANG Bengang1 DU Guanben12
1. Wood Adhesives and Glued Products Key Laboratory of Yunnan Province, Southwest Forestry University, Kunming, Yunnan 650224, China;
2. College of Matericals Science and Technology, Beijing Forestry University, Beijing 100083, China;
3. College of Matericals Science and Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China
关键词:
NaHSO3改性交联剂大豆蛋白胶合板
Keywords:
NaHSO3 treatmentcross-linkersoy proteinplywood
分类号:
TQ432.7+3
DOI:
10.13324/j.cnki.jfcf.2016.02.020
摘要:
研究了交联改性前大豆蛋白基胶黏剂的NaHSO3改性处理工艺对大豆蛋白基胶黏剂性能的影响。结果表明:当反应温度为30℃、反应时间为0.5 h、加入4% NaHSO3处理大豆蛋白,再经交联剂改性制备的大豆蛋白基胶黏剂胶合板干、湿强度满足GB/T 9846.3-2004中有关I类胶合板的强度要求。动态热机械性能(DMA)分析结果表明,NaHSO3改性处理后大豆蛋白基胶黏剂的机械性能和热稳定性都有所提高,固化起始温度略降低。差示扫描量热(DSC)和傅里叶红外光谱(FTIR)分析表明,经NaHSO3处理后蛋白质分子中的二硫键有明显的断裂,且有明显的DSC固化放热峰。交联改性前,大豆蛋白通过NaHSO3改性处理,可以降低大豆蛋白基胶黏剂的交联剂使用量,从而在不影响使用性能的前提下,进一步降低大豆蛋白胶黏剂的制作成本。
Abstract:
Before cross-linker modifying soy-based adhesive, early treatment process of soy protein was conducted and studied. The results showed that when treating soy protein with NaHSO3, the optimum condition would be:addition amount of NaHSO3 4% on solid content of soy protein, treating for 0.5 h at the temperature 30℃. Then adding cross-linker, the dry and wet strength of plywood with soy-based adhesive could satisfy with the requirement of GB/T 9846.3-2004 for I type plywood. The dynamic mechanical thermal analysis (DMA) indicated that soy protein treated by NaHSO3 had no obvious effects on the curing and thermal stability of soy-based adhesive, and the onset curing temperature of soy-based adhesive was lower than that of the un-treated by NaHSO3. Differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR) showed that disulfide bond of soy protein were broken and had obvious exothermic peak of DSC when treated by NaHSO3. The main conclusions were as follows:before cross-linker modifying soy-based adhesive, soy protein treated by NaHSO3 could reduce the addition amount of cross-linker agent, to further reduce the production cost of soy protein-based adhesive.

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备注/Memo

备注/Memo:
收稿日期:2015-09-03;改回日期:2016-10-26。
基金项目:云南省应用基础研究重点项目(2013FA038);国家自然科学基金项目(31170530);云南省中青年学术带头人后备人才项目(2011HB024)。
作者简介:雷洪(1980-),女,教授,博士,从事木材胶黏剂与木质复合材料研究。
更新日期/Last Update: 1900-01-01